Gluten Free White Sandwich Bread

Gluten Free White Sandwich Bread.

I LOVE bread. Really loved when my mom would make homemade bread. I thought I would never get to eat bread again. Not so. After trying no less than a dozen recipes I have gravitated toward this recipe. It is very much like white bread and even my husband steals this when it comes right out of the oven.

1 1/2 cups white or brown rice flour

1 1/2 cups tapioca starch (can substitute 3/4cup cornstarch, 3/4cup arrowroot)

2 Tbsp sugar

1 Tbsp xanthan

1 Tbsp dry yeast

1 tsp salt

1 Large egg

2 Tbsp oil

1 tsp apple cider vinegar

1 1/3 cup very warm milk *

*for milk free us 1 1/3 cup water and 1/4 cup Vance's Dari Free powder to dry ingredients.

Turn oven to 200 degrees. Once reached temp turn off. Combine dry ingredients into large mixer. Mix in egg, oil, vinegar and milk. DO NOT OVERHEAT MILK or it will not allow bread to rise. Beat on high for 3 minutes to increase air volume in dough. Scoop dough into an oil sprayed 8x4 inch loaf pan. Spray plastic wrap with non stick spray and cover bread. Place bread in shut off preheated oven and bread rise until it doubles in size (varies but usually 40 min). Slowly take off wrap. Brush top of bread with oil or butter. (this is necessary so that bread does not get dry on top) Bake in preheated 350 F oven for 50-60 minutes. If this bread is not eaten within 24 hours you can slice it and place it in the freezer. Defrost frozen bread in microwave before toasting.