Gluten Free Chex Mix

Snacking. We tend to do that more in our house than big meals. I love sweet items but also want the good ole fashioned crunchy, munchy superbowl type snacks. I just made this mix a few days ago and really like it. It is a modified version of the "origional" chex mix. Happy Snacking!

4 cups Corn Chex
4 cups Rice Chex
1 cups Kix
1 cup mixed nuts (I did not have any)
1 cup rice crackers (broken into bite size pieces)
5 Tbls butter
2 Tbls Worcestershire sauce
1 1/2 tsp season salt
3/4 tsp garlic powder
1/2 tsp onion powder

In large microwave bowl, mix cereals, nuts and crackers. (could also use any gluten free pretzels but I am too cheap to buy them). Set aside. Melt butter in smaller bowl. Stir in seasonings. Pour over cereal mixture and stir until evenly coated. Microwave entire mixture uncovered on high 5-6 minutes and stir every 2-3 minutes. Spread on paper towels to cool. Store in airtight container.

Oven - Heat oven to 250. In ungreased large roasting pan melt butter in oven. Stir in seasonings. Gradually add remaining ingredients until evenly coated. Bake 1 hour stiring every 15 minutes. Cool on paper towels and store in airtight container.