Pancakes!

I LOVE these pancakes! They are fluffy and delicious. I use them not only for breakfasts but for sandwich bread! We will add mushed up bananas, chocolate chips and slather them with peanut butter! I also add parmesian cheese to the mix and cook them up for sandwich bread. This is a staple in our house for sure!

1 cup of Gluten Free All Purpose Mix
1 egg (or use 2 egg whites)
3/4-1 cup of milk. Add until you get to a runnier consistancy.

Pour onto skillet. Batter tends to be thick and doesn't spread out on its own so you will need to take a spoon and spread it out. Watch for bubbles, flip when brown on bottom. These cook up just like regular pancakes. Wonderful wonderful wonderful!!!