We miss having buns at Thanksgivings, Easter, Christmas.. ok, anytime! Since we love the previous white bread recipe so much I decided to try it as buns. WHALA!! Unfortunatly this picture didn't show how great these can rise since I heated the milk too much. Either way they got eaten very quickly! Follow the same recipe as the White Bread recipe but scoop batter into greesed muffin tins. Let rise until they double in a oven that was preheated to 200 F then turned off. When they are ready, take them out, turn the oven to 350 F and cook until browned which is roughly 20-30 minutes.
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