I love breakfast foods.. LOVE. My sister used to make breakfast burritos for me when I would come over and I have not made them in a long time. Well, thanks to the help of corn tortillas I made them last week and we all loved them! It goes to show you that gluten free doesn't have to be all hard work.
Corn Tortilla - heated in microwave for 15 seconds on each side until warm and pliable.
Grilled Egg. I take eggs and milk.. pour them onto a hot griddle and once cooked on the bottom cut with your spatula and fold over into a rectangular shape. Flip and cook other side.
Grilled Bacon.
Cheese
Put all items on the warmed tortilla and heat for another 10 seconds. Wrap and eat!!!
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