Gluten Free Master Baking Mix
This is similar to Bisquick Mix and can be used in any recipe that calls for Bisquick. It is really something that I have on hand at all times.
2 1/2 Cups of Brown Rice Flour
1 1/2 Cups of Certified Gluten Free Oats or Millet Flour (I prefer Millet Flour)
1 1/2 Cups of Tapioca Flour
1 Tbsp + 1 tsp Xanthan Gum
2 tsp Salt
3 Tbsp Baking Powder
1 1/2 Cups Powdered Milk
1/2 Cup Shortening (Butter or regular)
In large bowl whisk together all dry ingredients together well. Cut in shortening small bits at a time. Use a fork, potato masheror anything else you can find until the pieces are small and look like tiny peas or specks of shortening. Keep in air tight container in the fridge for months if it lasts you that long!
This is similar to Bisquick Mix and can be used in any recipe that calls for Bisquick. It is really something that I have on hand at all times.
2 1/2 Cups of Brown Rice Flour
1 1/2 Cups of Certified Gluten Free Oats or Millet Flour (I prefer Millet Flour)
1 1/2 Cups of Tapioca Flour
1 Tbsp + 1 tsp Xanthan Gum
2 tsp Salt
3 Tbsp Baking Powder
1 1/2 Cups Powdered Milk
1/2 Cup Shortening (Butter or regular)
In large bowl whisk together all dry ingredients together well. Cut in shortening small bits at a time. Use a fork, potato masheror anything else you can find until the pieces are small and look like tiny peas or specks of shortening. Keep in air tight container in the fridge for months if it lasts you that long!
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