These are a very good cookie IF you like a soft cookie like I do. I brought these to my mom who is new to being gluten free and she liked them as did my kids and nephew and husband. I adapted this recipe from the Land o Lakes website. 1 cup white rice flour
3/4 cup tapioca flour
1/2 cup of potato starch
1 tsp gluten free baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp xanthan gum
3/4 cup butter
3/4 cup firmly packed brown sugar
1/2 cup sugar
3 eggs
2 1/2 tsp vanilla
1 pkg (2 cups) chocolate chips (m&m's would be good too)
Heat oven to 375. Combine dry ingredients and set aside. Beat butter and sugars in mixer until creamy. Add eggs and vanilla. Beat in flour mixture on low until all is combined. Stir in chocolate chips. Drop dough by cookie scoop or spoonful onto greased pan. Bake for 9-12 minutes or until browned. Do not overcook. Let stand for a couple of minutes and then remove from sheets.
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