Yumm!

Tuesday, April 13, 2010

Gluten Free Chocolate Cake in a Mug

Prior to cooking. I put some Marshmellows in it. After cookingAll of us sharing and chowing down!!
1 Large Coffee Mug
2 Tbls Rice Flour
2 Tbls Tapioca Flour
4 Tbls Sugar
2 Tbls Cocoa
1 egg
3 Tbls milk
3 Tbls oil
3 Tbls chocolate chips (optional)
Splash of vanilla

Add dry ingredients in a mug. Add egg and mix. Add milk, oil and vanilla. Mix in chocolate chips. Cook for 3-3 1/2 minutes. Put plate under it as it may rise up over top of mug. Serves 2 people. You can frost this but really delicious without as well!

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