This bread comes out very moist and stays that way for days!3 eggs
1/2 cup white sugar
1/2 cup brown sugar
1 cup agave nectar (maple syrup works too or just white sugar)
1/4 cup canola oil
1/4 cup applesauce
1 tsp vanilla
1 1/2 cup cornstarch
3/4 cup rice flour
3/4 cup tapioca flour
1 Tbls xanthan gum
1 Tbls cinnamon
1 Tbls baking powder
1 tsp baking soda
2 cups zucchini (I used my Ninja to grate it up...used frozen zucchini and still worked)
Preheat oven to 350. Beat the eggs until foamy, adding sugars, oil , vanilla and applesauce. In a seperate bowl mix the dry ingredients and then add to egg mixture. Beat for about 3 minutes until blended. Add zucchini and mix until blended. Pour into two (I only had one so used one and it turned out HUGE.. would not reccomend it!) greesed bread pans. Cook for 50-60 minutes or until knife comes out clean. ENJOY!!!!
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