Yumm!

Wednesday, May 5, 2010

Gluten Free Homemade Meatball Hotdish





It is MAY and FREEZING outside. I had meatloaf on the menu for tonight but decided to change it up. I made a hotdish to warm our bodies up! This was easy and very tasty!


Meatballs

1lb ground beef
1/2 cup of bread crumbs (Used frozen rolls I made a few weeks back.. chopped them up in the Ninja.. LOVE my Ninja.. $39.99 at Target!)
Sprinkled in some garlic garlic and onion onion from Tastefully Simple.
1/4 cup Parmesian Cheese
1 egg
Throw in any seasonings you may like.

Mix together. I used a cookie scoop from Pampered Chef to make uniform sized meatballs. Cook in a casserole dish that has olive oil on the bottom for 10-12 minutes.

Cooked up some gf spagetti noodles just until they were done. Rinse with cool water and drain. Place some of the meatballs on the bottom of a new casserole dish, placed the noodles on top of the meatballs, pour desired spagetti sauce over noodles and meatballs and add additional meatballs on top. Place shreaded mozzarlla cheese on top (which I put in the Ninja also and shreaded) of all of it. Bake in oven set at 425 for 30 minutes or until warmed. This was very good!!

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