Gluten Free Mexican Fried Ice Cream

This was a trial recipe.. but we loved it. I am sorry because this was a dump and pour type thing so I will do my best.

Take an ice cream scoop and scoop out a ball of ice cream. Freeze for a few hours.
Dump some rice chex into a blender and blend to the size you want. Add Cinnamon and Sugar. Blend. I taste tested along the way to see when I thought there was enough. When ice cream is hard roll into chex. Drizzle with honey and sprinkle some more chex on top. We LOVED it and the leftovers were wonderful as well. When I recreate it I will figure out more definate measurements. I have leftover chex mix and will use that again another day.

Gluten Free Zucchini Bread

This bread comes out very moist and stays that way for days!

3 eggs
1/2 cup white sugar
1/2 cup brown sugar
1 cup agave nectar (maple syrup works too or just white sugar)
1/4 cup canola oil
1/4 cup applesauce
1 tsp vanilla
1 1/2 cup cornstarch
3/4 cup rice flour
3/4 cup tapioca flour
1 Tbls xanthan gum
1 Tbls cinnamon
1 Tbls baking powder
1 tsp baking soda
2 cups zucchini (I used my Ninja to grate it up...used frozen zucchini and still worked)

Preheat oven to 350. Beat the eggs until foamy, adding sugars, oil , vanilla and applesauce. In a seperate bowl mix the dry ingredients and then add to egg mixture. Beat for about 3 minutes until blended. Add zucchini and mix until blended. Pour into two (I only had one so used one and it turned out HUGE.. would not reccomend it!) greesed bread pans. Cook for 50-60 minutes or until knife comes out clean. ENJOY!!!!

Gluten Free Homemade Meatball Hotdish

It is MAY and FREEZING outside. I had meatloaf on the menu for tonight but decided to change it up. I made a hotdish to warm our bodies up! This was easy and very tasty!

Meatballs

1lb ground beef

1/2 cup of bread crumbs (Used frozen rolls I made a few weeks back.. chopped them up in the Ninja.. LOVE my Ninja.. $39.99 at Target!)

Sprinkled in some garlic garlic and onion onion from Tastefully Simple.
1/4 cup Parmesian Cheese
1 egg
Throw in any seasonings you may like.

Mix together. I used a cookie scoop from Pampered Chef to make uniform sized meatballs. Cook in a casserole dish that has olive oil on the bottom for 10-12 minutes.

Cooked up some gf spagetti noodles just until they were done. Rinse with cool water and drain. Place some of the meatballs on the bottom of a new casserole dish, placed the noodles on top of the meatballs, pour desired spagetti sauce over noodles and meatballs and add additional meatballs on top. Place shreaded mozzarlla cheese on top (which I put in the Ninja also and shreaded) of all of it. Bake in oven set at 425 for 30 minutes or until warmed. This was very good!!