As I mentioned before my mom just went gluten free and I wanted to surprise her with one of her favorite treats. This was a good recipe and will stay on the top of my list!6 cups of apples sliced
1/2 cup sugar
1 tsp cornstarch
1/2 cup evaporated milk
1 cup quick cooking oats
1/3 cup tapioca starch
1/2 cup brown sugar
1/2 tsp salt
1 tsp cinnamon
1/3 cup buter melted
1/3 cup evaporated milk
Placed sliced apples in 8x8 baking dish. Mix sugar and cornstarch together, stir in evap milk pour over the apples. Mix the oats, brown sugar, tapioca starch, salt and cinnamon together. Stir in the butter and mix until crumbly. Spread mixture on top of apples. Spoon a little more evaporated milk over the mixture. Bake at 325 for 60-70 minutes until apples are tender.
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